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• Baking The Best Gluten Free Bread – Your Complete Guide

  • By Irina
  • January 24th, 2019

  • Breads and more

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  PrintThis guide provides tips and tricks, and all the resources you need to get started on baking your own delicious homemade Gluten Free Bread. So, if you are tired of buying expensive, frozen, and tasteless gluten-free bread, this guide is for you. What is the best bread machine for gluten-free bread? What is Gluten Free… 

• Gluten Free Cinnamon Apple Chocolate Chip Cake

  • By Irina
  • September 9th, 2018

  • Desserts and more

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  Print An old family recipe that I made gluten free by substituting wheat flour to Cup 4 Cup flour. You can also purchase this flour at Williams Sonoma, but it’s sold on Amazon at a lower price. The cake is very moist, with cinnamon, apple slices and chocolate chips. It’s best when first baked and… 

• Vanilla Cheesecake With Flourless Chocolate Cake Base

  • By Irina
  • July 14th, 2017

  • Desserts and more

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  Print This cheesecake uses Flourless Chocolate Cake base. There is no flour in it at all, neither in the base or in cheesecake. Bake in 9 or 10-inch Springform type pan. I use one with glass bottom and removable silicone side Preheat oven to 325 degrees Ingredients 8 ounces (2 sticks) butter 7 large eggs… 

• Flourless Chocolate Cake (Spider Cake)

  • By Irina
  • July 14th, 2017

  • Desserts and more

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  PrintThis flourless chocolate fudge cake is loved by everyone. We served it for many birthday parties and other celebrations. We also use it as a base for a Gluten Free Cheesecake. Oven Preheated to 325 degrees I use a 9.5 inch round soft silicone baking pan, spray with oil Ingredients: 10 ounces (2.5 sticks) butter…